Send not a Catt for Lard. Votes: 3
They lard their lean books with the fat of others work. Votes: 2
We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can. Votes: 2
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove. Votes: 2
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm. Votes: 2
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious. Votes: 2
Pride grows in the human heart like lard on a pig. Votes: 0
Art - my slats! Guts! Guts! Life! Life! I can paint with a shoe-string dipped in pitch and lard. Votes: 0
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. Votes: 0
I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly? Votes: 0
About a month before he died, my grandfather, we covered his back full of lard - after that he went downhill very quickly. Votes: 0
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point. Votes: 0
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig. Votes: 0
The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later. Votes: 0
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.