The vulture Nekhbet, who'd one possessed my gran (long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished in hot sauce ( don't even ask) - page 9 Votes: 4Rick Riordan
It's not that I prefer black girls, but that's who I find myself relating to as a human being. I am also attracted to really ghetto girls, straight out the hood... a thickey, a real 'pass the hot sauce' type girl. Votes: 4Jon B.
For some women, a man is their whole meal. For me, life is a full meal and a man is just the hot sauce. If a man wants to be my whole meal, I say, 'That's nice, baby, but right now, I'm already full. Votes: 4Lisa Nicole Carson
To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a constituency within otaku is almost impossible. There's a hot sauce otaku, but there's no mustard otaku. Votes: 3Seth Godin
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce. Votes: 2Jean Anthelme Brillat-Savarin
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam. Votes: 2Laurie Colwin
I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it. Votes: 2Thu Tran
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Votes: 1Tom Douglas