THE EVERYTHING GUIDE TO
HUMMUS
In a food processor,
pulse until
ALMOST SMOOTH:
A IS-OUNCE CAN OF
CHICKPEAS, DRAINED
3 TBSP EXTRA-VIRGIN
OLIVE OIL
'hen
purée
in:
2 TBSP
TAHINI
1 GARLIC
CLOVE
2 TBSP FRESH
LEMON JUICE
h TSP SALT
(MORE TO TASTE)
NOW PICK A COMBO TO BLEND IN (AND ADD EXTRA FOR GARNISH)
SPICY
PICKLE
EGGPLANT
artichoke
beet
PEPPER
SWIRL ON
A PLATE
2 TBSP SRIRACHA
1/2 TSP EACH HOT PAPRIKA & CAYENNE
1 cup chopped half-sour pickles
1/4 cup chopped fresh dill
Tbsp. sliced scallions
FLESH OF' ROASTED EGGPLANT
1/4 SMOKED PAPRIKA
I eup drained marinated artichokes
eup each fresh flat-leaf parsley and mini
3 roasted peeled beets
'h tsp ground coriander
1/4 cup cilantro leaves
1 ROASTED RED PEPPER
g PEPPAOEW PEPPERS 'h TSP ZA'ATAR
TOP WITH
SPICES!
epican•ious
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