Hot Snack/
Fresh seasonal salad
Main Course/
Sliced beef
with sautéed potatoes, mixed vegetable and oyster sauce
Sautéed prawns
with egg fried rice, boiled Chinese green and Hong Kong style yuxiang sauce
Dessert/
Strawberry mousse
with whipped cream
Cheese cake
with strawberry sauce
Fresh seasonal fruits
Assorted cheese selection
with crackers
fidFitjfT.
Ethiopian Coffee and Tea selection
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