Food Safety High Five
Know the High Five, and follow them while working with food.
Wash hands when
necessay
Do not work with fcx>d
if you are ill
Never touch readrt&-eat
Be Clean,
Be Healthy
Keep it Cold,
Keep it Hot
Don't Cross-
Contaminate
Wash, Rinse,
& Sanitize
Cook it
& Chill it
food with bare hands
cold foods at 4
hot fcx»ds at 140T
DO not Store raw fOOC
ready-to-eat foods
INever prepare ready-
Weat foods on the same
Isurface or with the same
utensils used to prepare
animal proteins
• properly wash. and
sanitize all food contact
utensils and equipment
• Cook food until it reaches
a proper internal
temperature
• Rapidly cod food to
OF or below
uau
Neighborhood Market
by Walmart
140T
41 •F
41 •F
Walmart
Saus
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